Grain Finished Akaushi F-1 Beef – WHOLE Carcass Deposit

Now accepting reservations.

Experience the unmatched flavor and nutrition of 100% Grain Finished Akaushi F-1 Beef, raised with care and integrity in La Joya, Texas.

These steers are DNA-verified Akaushi F-1 genetics, raised naturally with NO hormones, NO antibiotics, and NO synthetic dewormers — ever.

Butchered to maximize the whole carcass in steaks only. A traditional Spanish way of Butchering and Aging this exquisite beef. Estimated Very minimal ground beef. Dry-Aged up to 24 days (Customers Choice).

Perfect for families, food enthusiasts, or anyone looking to stock their freezer with premium, nutrient-dense beef direct from the source.

Whole Steer

Estimated Hanging Weight: ~940+ lbs.

• $12.00 per lb. (Processing, Aging, and Delivery Freight Fees not included)
• Estimated total cost: $11,280 +/-

Packaged Beef: Estimated ~660+ lbs.

• $21.00 per lb. packaged (all processing and aging fees included)
• Estimated total cost: $13,860 +/- (Delivery Freight Fees not included)

Deposit Required: $4,000 (Non-refundable)

✅ Why Choose Our Akaushi Beef?

Naturally raised with regenerative practices and Grain Finished at our local Rio Beef Feedyard (Second generation feeders in deep South Texas), using 97% of fiber and grains locally sourced in its feed formula.

Rich in Omega-3s, CLAs, and key nutrients.

A highly marbled and rich buttery flavor experienced.

Butchered to your preference being all steaks and minimal ground beef.

📦 Ready to Reserve?

Secure your share of this exceptional beef today with a deposit. Balance due after processing based on final weights and applicable credits.

👉 Message or call now to reserve your WHOLE steer.

Ships to all U.S. states. Processed in a USDA-approved facility with a suggested cut sheet for steaks of varying sizes.

NON REFUNDABLE DEPOSIT
Meat Freight Delivery not included.
Delivery of meat will be subject to Processor’s schedule and dry aging date.

GNR representative will be contacting buyer for scheduling of meat and dry aging dates.