Grain Finished Milanesa Steak – Akaushi F-1 | Thin-Cut Comfort Steak

A tender, thin-cut steak ideal for milanesa, chicken-fried steak, or quick pan-searing.

Our Milanesa Steak comes from Akaushi-Angus F-1 steers raised in Deep South Texas and dry-aged for up to 35 days. This cut is traditionally used across Texas and Mexican kitchens for breaded, pan-fried comfort meals. Clean-tasting, lean, and versatile, it’s a family favorite when prepared correctly.

• Grass-Fed & Finished Akaushi F-1
• 35-Day Dry-Aged
• No hormones, antibiotics, or mRNA vaccines
• Best cooked thin-cut & pan-fried

Best For: Milanesa, chicken-fried steak, quick weeknight meals